Peel, core and slice pineapple into thick round or long slices. I tried it first time in a Cuban restaurant. But with this recipe, now you can make it at home. I guarantee! It's a kinda salsa you will find in polished Cuban/Mexican restaurants. The flavor this easy salsa recipe yields are so amazing and complex. I take it off heat and let cool completely.Ī quick mix of remaining chopped salsa ingredients - red onion, lime juice, cilantro, seasonings. Once pineapple gets grill mark or is slightly caramelized. Best is to grill on cooler area of grill e.g. Pineapple or fruits in general don't need high heat on grill. Generous coat of glaze and it is ready for grill. To make sure pineapple does not break-apart on grill, I cut it in 1/2 inch thick slices. To make grilled Pineapple Salsa, I start by mixing a quick glaze for pineapple with minced chipotle, and honey with pinch of salt. (Never eat cooked-mushy-onion-y salsa again.) Try above and salsa will always have fresh and vibrant flavor. This way, onions still have crunchy bite and salsa tastes fresh and crisp. So for this recipe, or any grilled fruit salsas, I recommend to let onion marinate with seasoning. This does not work well with fruity sweet-ton salsas such as Pineapple, Peach, or Mango Salsa. When grilled onions become soft and loose texture. But honestly, I prefer marinated onions in Salsa over grilled onion. Well, a grilled salsa does not need everything grilled. ) (buy an extra pineapple if trying grilled as well.) OMG! Even just grilled pineapple tastes so good, you might have nothing left for salsa. The smokey flavor of chipotle, plus sweet pineapple, charred on grill. This simple hack makes grilled pineapple extra flavorful. Pineapple is coated in adobo glaze and then grilled. So, this is first of my keeping-the-salsa-promise recipe. But yesterday, I remembered my promise of sharing some delicious salsas. I have been working a lot lately with Asian Summer flavors for blog. Were you missing some Mexican food on blog? Me too!! (This recipe was specially on Follower's Recipe Request. (Don't forget to watch 50 seconds video.) Also sharing tips to have grilled salsa which is still fresh and not like cooked-salsa.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |